Spreadsheet, QR menu, POS report or Palato?
Updated:
Short answer
A spreadsheet shows recipe costs, a QR menu shows the digital menu, and a POS report shows sales; none of them tells you what guests thought of the dish. Palato adds the guest's score and shows how much guests love each dish next to its cost and margin, on one screen. It works alongside your current till.
Side by side
| Spreadsheet | QR menu | POS report | Palato | |
|---|---|---|---|---|
| Recipe cost | By hand | — | — | From stock, automatic |
| Guest score | — | — | — | For every dish |
| Allergens and calories on the menu | — | By hand | — | From the recipe |
| Margin and guest love together | — | — | — | Menu analysis |
How moving to Palato works
- 1We add your menu and recipes together.
- 2Your QR menu goes live with allergens and calories; this part is free.
- 3Guests start scoring; your till stays as it is.
- 4Add stock and sales, and cost, margin and the menu analysis open up.
Start without changing your till
The free start includes a QR menu with ingredients, allergens and calories, guest scores and each dish's result.